Cardamom is an exotic spice, which many housewives often hear about, but rarely used in the preparation of familiar dishes. Why it happens? Most often due to a lot of doubts and concerns. Suddenly something goes wrong and cooked food will have to be thrown away?
And who will pay for spoiled products and lost time? In addition, an important factor is the conservatism of the majority of consumers. Fearing discontent provoked by the unusual taste or aroma of a new dish, most housewives prefer not to risk it. And absolutely in vain.
It is such a spice as cardamom that has a huge range of applications. With its help you can easily add originality to familiar and already annoying dishes. Or create something new and exciting, without which then it will be difficult to present your own menu. And what is cardamom good for health? What is the secret of its popularity in many countries?
Surprisingly, cardamom belongs to the same family as ginger. However, unlike ginger roots, cardamom is famous for its aromas contained in seeds and fruits. The pods of this plant, shortly before their final maturation, are harvested and dried. They can be white, green or brown - depending on the method of extracting moisture. It is worth knowing that the green rind of cardamom becomes dried in the sun, and brown after being cooked in the oven. The main suppliers of this spice to other countries are Sri Lanka, India and Guatemala.
Features of application.
To extract the maximum amount of flavor from cardam, it is recommended to fry them in the pan or in a baking tray before grinding the grains. Of course, you can purchase ready-made, ground spice, but its ability to flavor dishes with each month of storage will decrease. Using cardamom, it can be prepared with other components almost to the very end, but, by analogy with bay leaf, it is advisable to remove it before serving.
Benefit for health.
Cardamom seeds contain several valuable types of aromatic oils that are beneficial to health. Medical treatises written by the ancient healers of India and China contain a lot of information related to the healing properties of cardamom. Back in time immemorial, people had knowledge of its stimulating and warming capabilities, as well as a positive effect on female libido and male potency. A side effect of the use of cardamom grains is considered too harsh breath and a specific taste.
Meanwhile, with colds and respiratory infections, the oil of this spice helps fight respiratory edema and has an expectorant effect. However, most often, in hot countries, cardamom is used for problems with digestion - to stimulate the work of the salivary glands, gall bladder and stomach. And yet - prevent bloating and feelings of heaviness. In turn, Indian women add cardamom to special teas used during menstruation and can significantly reduce the intensity of pain in those days. malinaescort.com/en/